Harissa and yoghurt wood roast chicken with Caprese salad and mustard mayonnaise.
Pick and choose from the options below.
Lemon atchar wood roast free-range chicken.
Thinly sliced plum tomatoes, layered with fresh basil, fior di latte and marinated rosa tomatoes, drizzled with olive oil and black pepper. (Side pesto dressing.)
Signup to see our daily menu