WOOD ROAST PORCINI AND ASPARAGUS WITH FRESH BURRATA

WOOD ROAST PORCINI AND ASPARAGUS WITH FRESH BURRATA

Wood roast porcini, baby greens and asparagus topped with fresh burrata. A side salad of fennel, rocket and toasted seeds with a mustard vinaigrette. Lemon thyme brushed flatbread. Rosemary soubise and herb pesto.
Regular price
R 175
Sold out
Sale price
R 175
Gluten
Nuts
Vegetarian
Quantity must be 1 or more

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