CARROT GNOCCHI WITH CONFIT ARTICHOKES

CARROT GNOCCHI WITH CONFIT ARTICHOKES

Carrot gnocchi with confit artichokes, basil, glazed baby carrots and a burnt butter, sage sauce. Side salad of baby greens, beetroot, burrata and pecan nuts. Herb pesto and mustard sour cream.
Regular price
R 170
Sold out
Sale price
R 170
Gluten
Nuts
Vegetarian
Quantity must be 1 or more

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