READY TO COOK TANDOORI CAULIFLOWER

READY TO COOK TANDOORI CAULIFLOWER

Fresh cauliflower florets marinated with cumin, coriander, turmeric, garlic, ginger and yoghurt with a spiced cashew and coconut sauce.

COOKING TIME: 10 MIN

This meal contains: 250g cauliflower florets | 250ml cashew coconut sauce | 5g coriander | 5 chickpea flatbreads

    Regular price
    R 95
    Sale price
    R 95
    Gluten
    Nuts
    Vegetarian
    Quantity must be 1 or more

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