EMBER-ROASTED MALAY AUBERGINE AND BROCCOLINI

EMBER-ROASTED MALAY AUBERGINE AND BROCCOLINI

Ember-roasted aubergine marinated in Malay spices served with charred broccolini and cumin dahl topped with roasted cashew nuts. Side salad of baby spinach and chunky tomato salsa. Pickled carrot chutney, mint raitha, and mango achar served with wood-fired flatbread.
Regular price
R 170
Sold out
Sale price
R 170
Gluten
Nuts
Vegetarian
Quantity must be 1 or more

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