GREEK LAMB COMBO

GREEK LAMB COMBO

Organic Karoo lamb shoulder slow braised with herbs, buttermilk and confit garlic in CHEFS oregano pan jus. Side of smoky marinated aubergine salad. Heat the lamb in the sauce for 5 min and serve with the salad, pita bread and side sauces.

COOKING TIME: 5 MIN

For 2 - R150 per person (Total R300)
For 4 - R130per person (Total R560)

This meal for 2 contains: 2 x 160g braised lamb and sauce | 4 x 50g wood fired pita breads | 250g aubergine salad | 70ml dressing | 200ml tzatziki | 70ml chilli ginger salsa | 70ml hummus

This meal for 4 contains: 4 x 160g braised lamb and sauce | 8 x 50g wood fired pita breads | 500g aubergine salad | 70ml dressing | 200ml tzatziki | 200ml hummus | 70ml chilli ginger salsa

 

Regular price
R 300
Sale price
R 300
Quantity must be 1 or more

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