Organic Karoo lamb shoulder slow braised with herbs, buttermilk and confit garlic in CHEFS oregano pan jus. Side of smoky marinated aubergine salad. Heat the lamb in the sauce for 5 min and serve with the salad, pita bread and side sauces.
COOKING TIME: 5 MIN
For 2 - R150 per person (Total R300)
For 4 - R130per person (Total R560)
This meal for 2 contains: 2 x 160g braised lamb and sauce | 4 x 50g wood fired pita breads | small aubergine salad | 70ml dressing | 200ml tzatziki | 70ml chilli ginger salsa | 70ml hummus
This meal for 4 contains: 4 x 160g braised lamb and sauce | 8 x 50g wood fired pita breads | large aubergine salad | 70ml dressing | 270ml tzatziki | 200ml hummus | 70ml chilli ginger salsa
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81 St. John's Street, Gardens, Cape Town
Monday - Friday
(Delivery and Collection)
12:00 - 8:00pm
Delivery: City bowl, Atlantic seaboard
Southern Suburbs
Monday - Friday
18:30 - 20:30
Saturday - Sunday
Closed
Monday - Sunday
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