Organic Karoo lamb shoulder slow braised with herbs, buttermilk and confit garlic in CHEFS oregano pan jus. Side of smoky marinated aubergine salad. Heat the lamb in the sauce for 5 min and serve with the salad, pita bread and side sauces.

COOKING TIME: 5 MIN

For 2 - R150 per person (Total R300)
For 4 - R130per person (Total R560)

This meal for 2 contains: 2 x 160g braised lamb and sauce | 4 x 50g wood fired pita breads | small aubergine salad | 70ml dressing | 200ml tzatziki | 70ml chilli ginger salsa | 70ml hummus

This meal for 4 contains: 4 x 160g braised lamb and sauce | 8 x 50g wood fired pita breads | large aubergine salad | 70ml dressing | 270ml tzatziki | 200ml hummus | 70ml chilli ginger salsa