MOROCCAN LAMB FEAST

MOROCCAN LAMB FEAST

Moroccan braised lamb tagine served with almond couscous tabbouleh, crushed feta flatbread, carrot cumin salad, tomato salsa, green chilli oil and tzatziki.

COOKING TIME: 5 MIN

For 2 - R150 per person (Total R300)
For 4 - R140 per person (Total R560)


This meal for contains: Lamb tagine | Tabbouleh | Feta flatbread | Carrot salad | Tomato salsa | Green chilli oil | Tzatziki

 

Regular price
R 300
Sale price
R 300
Gluten
Nuts
Quantity must be 1 or more

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