Free-range beef mince, slow-cooked with fresh provencal herbs, confit garlic, onion and fresh tomatoes. Hand-rolled fresh pasta made with double zero flour, and free range eggs made into thin spaghetti strands. Simply cook the fresh pasta for 2-3min in boiling water, heat the sauce and enjoy topped with a sprinkle of parmesan and fresh basil.
COOKING TIME: 10 MIN
This meal contains: 200ml bolognese sauce | 150g fresh spaghetti | 20g grated parmesan | 5g basil | 1 easy to follow recipe card
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81 St. John's Street, Gardens, Cape Town
Monday - Friday
(Delivery and Collection)
12:00 - 8:00pm
Delivery: City bowl, Atlantic seaboard
Southern Suburbs
Monday - Friday
18:30 - 20:30
Saturday - Sunday
Closed
Monday - Sunday
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