PROVENÇAL BRAISED LAMB

PROVENÇAL BRAISED LAMB

24-hour provençal braised lamb topped with glazed baby carrots. Wood charred fresh ciabatta with whipped olive oil butter. Side salad of rocket, pea shoots and baby greens with L'échalote mustard vinaigrette. Green chilli oil and onion jam.
Regular price
R 245
Sold out
Sale price
R 245
Gluten
Nut free
Quantity must be 1 or more

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