READY TO COOK ASIAN SALMON FISHCAKES

READY TO COOK ASIAN SALMON FISHCAKES

Salted salmon fish cakes with crushed sweet potato, lemongrass, chilli, ginger and lime. Served with a side Asian slaw and mayo.

COOKING TIME: 10 MIN

This meal contains: 6 fishcakes | 250g Asian slaw salad | 70ml mint dressing | 70ml mayonnaise | 1 easy to follow recipe card

    Regular price
    R 105
    Sale price
    R 105
    Gluten
    Nut free
    Quantity must be 1 or more

    Back