READY TO COOK MOROCCAN VEGETARIAN TAGINE

READY TO COOK MOROCCAN VEGETARIAN TAGINE

Slow-cooked chickpea and lentil tagine with toasted Moroccan spices, orange preserve, and fresh tomato. Heat tagine in a pot add the blanched carrots. Garnish with the fresh coriander and serve with the wood-fired chana flatbreads.

COOKING TIME: 10 MIN

This meal contains: 250ml lentil and chickpea tagine | 10 marinated carrots | 5g fresh coriander | 3-5 flatbreads | 1 easy to follow recipe card

    Regular price
    R 95
    Sale price
    R 95
    Gluten
    prep_10
    Vegetarian
    Quantity must be 1 or more

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