READY TO COOK MOROCCAN VEGETARIAN TAGINE

READY TO COOK MOROCCAN VEGETARIAN TAGINE

Our chefs soak lentils and chickpeas for 24 hours and then slow cook with toasted Moroccan spices, orange preserve and fresh tomato. You receive the tagine vacuum packed, open the bag, pour into pot, add the blanched carrots and heat. Garnish with the fresh coriander and serve with the wood fired chana flatbreads.

    Regular price
    R 95
    Sale price
    R 95
    freeze
    Gluten
    prep_10
    Vegetarian
    Quantity must be 1 or more

    Back