READY TO COOK HONEY MUSTARD CHICKEN

READY TO COOK HONEY MUSTARD CHICKEN

Free range sous vide chicken leg and thigh, marinated with lemon preserve and thyme with a honey, mustard and buttermilk basting and side caesar salad.

COOKING TIME: 15 MIN

This meal contains: 1 x sous vide chicken leg and thigh | 70ml honey mustard basting | caesar salad | 70ml dressing | 1 easy to follow recipe card

    Regular price
    R 110
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    Sale price
    R 110
    Gluten
    Nut free
    Quantity must be 1 or more

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