Steamed basmati and black rice with Asian vegetables, CHEFS in-house Kimchi paste, topped with sesame seeds and fresh coriander. Side sauce of tahini coconut creme.

COOKING TIME: 10 MIN

This meal contains:  250g steamed basmati and black rice | 200g Asian vegetables | 70ml kimchi paste | 5g sesame seeds | 5g coriander | 70ml tahini coconut creme | 1 easy to follow recipe card