Steamed basmati and black rice with Asian vegetables, CHEFS in-house Kimchi paste, topped with sesame seeds and fresh coriander. Side sauce of tahini coconut creme.
COOKING TIME: 10 MIN
This meal contains: 250g steamed basmati and black rice | 200g Asian vegetables | 70ml kimchi paste | 5g sesame seeds | 5g coriander | 70ml tahini coconut creme | 1 easy to follow recipe card
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81 St. John's Street, Gardens, Cape Town
Monday - Friday
(Delivery and Collection)
12:00 - 8:00pm
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Southern Suburbs
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