Spiced zucchini, lentil and feta kofta with lemon preserve and fresh mint. A side carrot salad and hummus.
COOKING TIME: 10 MIN
This meal contains: 6 zucchini koftas | 250g carrot salad | 70ml buttermilk dressing | 70ml hummus | 1 easy to follow recipe card
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81 St. John's Street, Gardens, Cape Town
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