READY TO COOK LINEFISH

READY TO COOK LINEFISH

Fresh, sustainable kingklip with a lemon and origanum crust. CHEFS Nicoise salad of baby beans, olives, tomato, potato and hard-boiled egg.

COOKING TIME: 8 MIN

This meal contains: 180g Fresh fish fillets | 1 lemon and origanum crust | small Nicoise salad | 70ml dressing | 1 easy to follow recipe card

    Regular price
    R 145
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    Sale price
    R 145
    Gluten free
    Nut free
    Quantity must be 1 or more

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