READY TO COOK MOROCCAN CHICKEN

READY TO COOK MOROCCAN CHICKEN

Free-range sous vide chicken supreme with Morrocan basting and marinated cucumber, feta and baby leaf salad. Side of mint, almond pesto dressing

COOKING TIME: 15 MIN

This meal contains: 1 sous vide chicken breast | 70ml Moroccan basting  | 250g cucumber salad | 70ml mint almond pesto dressing | 1 easy to follow recipe card

    Regular price
    R 110
    Sale price
    R 110
    Gluten free
    Nuts
    Quantity must be 1 or more

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