Our chefs make fresh hand-rolled pasta daily with free-range egg yolks and double-zero flour. The Neapolitan sauce is made by slow cooking (3 hours) in a wood-fired oven, peeled fresh tomatoes, provencal herbs, confit garlic and olive oil. You receive the fresh pasta and sauce separately vacuum packed. Remove the pasta and boil for 3 minutes, while heating the sauce in the bag in hot water. Pour hot sauce over the cooked pasta and top with the fior di latte cheese and fresh basil.
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We put together fresh, curated ingredients, prepped and prepared up to alla minute...
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Follow our Chef’s final instructions to create perfect meals in 10 mins or less. Voila!
81 St. John's Street, Gardens, Cape Town
Monday - Friday
(Delivery and Collection)
12:00 - 8:00pm
Delivery: City bowl, Atlantic seaboard
Southern Suburbs
Monday - Friday
18:30 - 20:30
Saturday - Sunday
Closed
Monday - Sunday
Pre-Order 24 hours in advance
KITCHEN IS CLOSED