STEAK NIGHT

STEAK NIGHT

Free-range beef sirloin marinated with rosemary, white pepper and olive oil. Served with CHEFS cafe de paris butter and a side of chopped green salad with lemon vinaigrette, chilli ginger salsa and garlic ciabatta.

COOKING TIME: 8 MIN

For 2 - R250

This meal for 2 contains: 2 x 180g beef sirloin | 2 x 25g cafe de paris butter | large green salad | 70ml chilli ginger salsa | 250g garlic ciabatta | 1 easy to follow recipe card 

    Regular price
    R 250
    Sale price
    R 250
    Gluten free
    Nut free
    Quantity must be 1 or more

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