READY TO COOK SPANAKOPITA

READY TO COOK SPANAKOPITA

Hand rolled spanakopita with fresh baby spinach, crushed feta, mint and parsley.  Bake the spanakopita in a heated oven for 8-10 minutes. Serve with side aubergine salad and chilli ginger salsa.

COOKING TIME: 10 MIN

This meal contains: 5 spanakopitas | 250g aubergine salad | 70ml dressing | 70ml chilli ginger salsa | 1 easy to follow recipe card

    Regular price
    R 90
    Sale price
    R 90
    Gluten
    prep_10
    Vegetarian
    Quantity must be 1 or more

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