READY TO COOK TANDOORI CHICKEN

READY TO COOK TANDOORI CHICKEN

Free-range sous vide leg and thigh with tandoori basting. Side carrot salad with shaved fennel, rocket, raw almonds and crushed feta

COOKING TIME: 10 MIN

This meal contains: 1x sous vide leg and thigh | 70ml tandoori basting | small carrot salad | 70ml carrot dressing | 1 easy to follow recipe card

    Regular price
    R 110
    Sale price
    R 110
    Gluten free
    Nuts
    Quantity must be 1 or more

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