ROSEMARY AND BURNT BUTTER CHICKEN

ROSEMARY AND BURNT BUTTER CHICKEN

Rosemary and burnt butter chicken with triple cooked chips. Side salad of winter leaves, rocket, baby greens, toasted seeds, celery, celeriac and crushed feta with a buttermilk dressing. Chilli ginger salsa and whipped yoghurt mayonnaise.
Regular price
R 210
Sold out
Sale price
R 210
Gluten free
Mild Spice
Nut free
Quantity must be 1 or more

Back