ROSEMARY AND BURNT BUTTER CHICKEN

ROSEMARY AND BURNT BUTTER CHICKEN

Rosemary and burnt butter chicken with triple cooked chips. Side salad of summer leaves, rocket, baby greens, toasted seeds, celery, celeriac and crushed feta with a buttermilk dressing. Caper chilli salsa and whipped yoghurt mayonnaise.
Regular price
R 195
Sold out
Sale price
R 195
Gluten free
Mild Spice
Nut free
Quantity must be 1 or more

Back