READY TO COOK ROSEMARY CHICKEN

READY TO COOK ROSEMARY CHICKEN

Free-range sous vide chicken supreme, served with a side of rosemary and buttermilk basting. Side salad of ember roasted sweet potato, pickled beetroot, rocket, feta and almond.

COOKING TIME: 15 MIN

This meal contains: 1 x chicken breast | 70ml rosemary basting | 250g sweet potato salad | 70ml dressing | 1 x easy to follow recipe card

 

    Regular price
    R 110
    Sale price
    R 110
    Gluten free
    Nut free
    Quantity must be 1 or more

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