READY TO COOK ROSEMARY CHICKEN

READY TO COOK ROSEMARY CHICKEN

Free range sous vide chicken supreme with rosemary burnt butter basting. Pour the basting over the chicken and grill for 10 min. Serve with the sweet potato salad.

COOKING TIME: 15 MIN

This meal contains: 1 x chicken breast | 70ml rosemary basting | 250g sweet potato salad | 70ml dressing | 1 x easy to follow recipe card

 

    Regular price
    R 110
    Sale price
    R 110
    Gluten free
    Nut free
    Quantity must be 1 or more

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