READY TO COOK SOY AND GINGER CHICKEN

READY TO COOK SOY AND GINGER CHICKEN

Our chefs source free-range chicken and marinate it in lemon preserve and herbs for 24 hours and then sous vide (cook slowly at low temperature) to ensure it stays moist and succulent.

COOKING TIME: 15 MIN

This meal contains: Sous vide leg and thigh | 70ml soy basting | 1 buttered corn | asian slaw side salad with 70ml dressing | 5ml sesame seeds | 1 easy to follow recipe card

    Regular price
    R 105
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    Sale price
    R 105
    Gluten free
    Nut free
    Quantity must be 1 or more

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